Fava Bean and Corn Summer Salad

A variation on the never-fails-to-please Black Bean and Corn Salad

3 lbs fresh fava beans, shelled, blanched for 30-45 secs and removed from skin
3-4 ears of corn boiled or grilled and cut off the cob
1 bunch cilantro
2 small onions
2 cloves garlic
2 limes
1 tbs olive oil
salt
pepper

Prepare fava beans and corn. Dice onion and chop cilantro. Put beans, corn, onion and cilantro in bowl. Juice limes and mix juice with pressed garlic, oil, salt and pepper. Pour on dressing and toss everything together. Serve alone, over salad greens, or as a salsa with tortilla chips.